Sushi, Strength, and Self-Leadership: Chizuko Kimura’s Story
Vien Nguyen Levon
In early 2025, Chizuko Kimura became the first woman in over 120 years of the Michelin Guide’s history to be recognized for her work as a sushi chef.
This groundbreaking achievement did not happen in Japan, where tradition still limits women’s presence in the sushi world, but in Paris, where she leads her late husband’s restaurant,
Sushi Shunei, with precision, passion, and quiet strength.
What does it take for a woman to reshape tradition and claim her rightful space in today’s world?
For centuries in Japan, women were traditionally forbidden from becoming sushi chefs, as explained by Tokyo Weekender.
An old belief held that women’s hands were “too warm,” affecting the delicate taste of sushi, and that their presence in the kitchen was “too distracting” for the precise craft required. This long-standing mindset kept doors closed to women—until figures like Chizuko Kimura began proving that mastery knows no gender.
I reached out to Chizuko because her story resonated with me on a deeply personal level. Having undergone
my own profound transformation—leaving behind everything familiar to rebuild a life aligned with purpose—I saw in her journey a quiet echo of my own. We both had to redefine ourselves, step into the unknown, and hold on to courage as we navigated loss and reinvention. We met at her restaurant in Montmartre, Paris for a heartfelt conversation, where she generously shared her story with clarity and humility.

Breaking Barriers with Craft and Courage
After the tragic passing of her husband in 2022, Chizuko made a bold decision: to carry on his legacy by stepping into the kitchen herself. She had never trained as a sushi chef. Her background was in tourism. But something deeper called her forward—a blend of personal will, love, and a determination to grow through adversity. She spoke of
courage
and a
brave heart as the essential ingredients that shaped her journey.
“The courage I mentioned,” she told me, “is the courage to try to change myself.”
For Chizuko, this meant embracing a new reality—no matter how painful—and doing the work to meet it fully. Every Sunday, she dedicates herself to refining her sushi-making skills, carrying forward her husband’s legacy not by imitation, but through her own steady practice.
“I used to work in the tourism industry,” she shared. “But to continue my husband's wishes, I decided to become a sushi chef… It’s been very difficult. But it’s made me stronger.”
Chizuko works in an environment still largely dominated by men. But she does not lead with protest—she leads with presence, perseverance, and a brave heart. And she carries forward one of her husband’s most enduring lessons:
“It’s not about how long you live, but how you live your life that matters.”
Leadership, Recognition, and Culture
Chizuko also spoke of the complexities of recognition:
“If I were living in Japan, I wouldn’t be recognized the way I am in France.”
Her words remind us that leadership is shaped not only by inner resolve, but by the landscapes we move through—by what is visible, valued, and possible in different cultural contexts.
In early 2025, just two years after losing her husband, the unexpected honor served as a quiet tribute to Chizuko’s unwavering determination, talent, and strength.
By stepping into this role, she’s not just continuing a legacy—she’s quietly reshaping it. In the midst of grief, she found purpose. And in doing so, she is expanding what leadership and excellence look like in a field where women have long been unseen.


